Flourish Bread | Einkorn ancient grain breads and baked goods | Low gluten alternative online bakery for gluten-sensitive people and those who want bread that tastes good
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Einkorn ancient grain bread distinctively different

OUR FLOUR

Our handmade breads are different because our flour is different. We use only Ancient Einkorn Wheat, which has been unchanged for over 10,000 years. Einkorn bread is naturally more dense than traditional bread due it its weaker gluten structure. It's also easier to digest and less inflammatory than breads made using today's modern wheat flour — making Flourish an excellent choice for people who are sensitive to gluten or just want a better bread!

einkorn ancient grain low-gluten wheat